Our Agro-commodities are more than just nourishing ingredients; they are a powerful force for community empowerment and economic development.

Our Cocoa Beans and Shea Kernels are primarily collected by women in West Africa, who play a pivotal role in the supply chain. This process empowers them to transform their lives, supporting their families and entire communities. At KIYAN, we are committed to responsible sourcing, ensuring that the benefits of these commodities go beyond our products to uplift the regions where it originates.

Our approach emphasizes trust, reliability, and long-term collaboration with our stakeholders. We also support socio-economic development, creating new opportunities and empowering around 200 women in the process. Our sustainability efforts include forest revival through tree-planting initiatives, water conservation practices, and soil restoration to promote sustainable farming.

We aim to create positive, lasting change in the communities where we operate. By fostering sustainability from seed to supper, KIYAN is committed to creating a healthier planet while empowering individuals and communities around the world.

KIYAN’s products are certified Kosher, Halal, and FSSC 22000 for food safety, and we are members of the Global Shea Alliance, underscoring our dedication to ethical sourcing and environmental stewardship.